Archive for the SQF Category

As Summer Winds Down, Check Your Compressed Air

Every September in the United States, the first Monday of the month is reserved for the celebration of Labor Day. This federal holiday was first observed in 1894. Today, it is generally recognized as the end of summer in the US, with many summer festivals concluding on

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The Red, White & Blue of Compressed Air

  TRI Air Testing hopes that all those working with compressed air in the United States take a little time on the Fourth of July to celebrate their nation’s Independence Day. Though we are an international company, we are headquartered in the United States; and we are

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Q&A: What is SQF?

The Safe Quality Food (SQF) Institute is a globally oriented initiative, spearheaded by manufacturers, suppliers, and many other (mostly for-profit) companies, to promote safe quality practices throughout the complex food and beverage industry chain. Independent of but informed by and influencing various common regulatory guidelines, the SQF

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Decompress on St. Patrick’s Day with the Help of Compressed Air

In the United States, Irish pub owners (who were actually raised in Ireland) have long joked that St. Patrick’s Day is every publican’s “favorite English holiday.” It can be an extraordinarily profitable day for them. The pubs teem with revelers. Pints pour endlessly. And no shortage of

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Love Chocolate at Valentine’s? You Should Love Compressed Air Too…

Chocolate is a universal treat. It’s enjoyed by cultures throughout the world. Derived from the cocoa beans, it has historically been harvested in South America (where it originated); but today the African continent is the largest producer (accounting for roughly 66% of the global supply). Côte d’Ivoire

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