Archive for the Packaging Category

Responsive Design Comes to Compressed Air Testing

Computers, tablets, and smartphones have made access to information extraordinarily easy; but the complicated differences between computer and tablet operating systems, smartphone platforms, competing web browsers, etc. have made information access less consistent—at least in terms of display and how much you are able to interact with

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Decompress on St. Patrick’s Day with the Help of Compressed Air

In the United States, Irish pub owners (who were actually raised in Ireland) have long joked that St. Patrick’s Day is every publican’s “favorite English holiday.” It can be an extraordinarily profitable day for them. The pubs teem with revelers. Pints pour endlessly. And no shortage of

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Love Chocolate at Valentine’s? You Should Love Compressed Air Too…

Chocolate is a universal treat. It’s enjoyed by cultures throughout the world. Derived from the cocoa beans, it has historically been harvested in South America (where it originated); but today the African continent is the largest producer (accounting for roughly 66% of the global supply). Côte d’Ivoire

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Food Safety Rule Changes – Compressed Air Will Play a Role

On 4 January 2013, the US Food and Drug Administration (FDA) proposed major new Food Safety Modernization Act (FSMA) rules that many consider the most significant food safety advances since the 1940s. While one rule proposal deals largely with sanitation management and protocols on produce farms, another

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Compressed Air, the Holidays, and a Bowl Full of Jelly (Beans)

“Sweet tooths” emerge each year around the holidays as candies, chocolates, pies and more are shared in offices and gatherings…or indulged in when one believes they are not being observed. Jelly beans rank highly among the iconic candies that people encounter in the holiday season. In a

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