Archive for the SQF Air Purity Category

Love Chocolate at Valentine’s? You Should Love Compressed Air Too…

Chocolate is a universal treat. It’s enjoyed by cultures throughout the world. Derived from the cocoa beans, it has historically been harvested in South America (where it originated); but today the African continent is the largest producer (accounting for roughly 66% of the global supply). Côte d’Ivoire

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Food Safety Rule Changes – Compressed Air Will Play a Role

On 4 January 2013, the US Food and Drug Administration (FDA) proposed major new Food Safety Modernization Act (FSMA) rules that many consider the most significant food safety advances since the 1940s. While one rule proposal deals largely with sanitation management and protocols on produce farms, another

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