Posts Tagged chocolate

ISO 8573 Compressed Air Testing and Chocolate

Chocolate rarely needs help getting off the shelf, but special days associated with chocolate (Easter, Christmas, Valentine’s Day, etc.), dramatically increase chocolate sales and gifting. In the case of Valentine’s Day, the increased interest is acute. Globally, more than $14 billion in chocolate sales occur around February

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The Sweet Side of Compressed Air

Strawberries

February 7, 2014 is National Wear Red Day® (US). While February 14 marks the annual Valentine’s Day celebrations, which are strongly associated with the color red, February 7 is actually a day to honor health. The American Heart Association (AHA) hosts National Wear Red Day® events, distributes

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Love Chocolate at Valentine’s? You Should Love Compressed Air Too…

Chocolate is a universal treat. It’s enjoyed by cultures throughout the world. Derived from the cocoa beans, it has historically been harvested in South America (where it originated); but today the African continent is the largest producer (accounting for roughly 66% of the global supply). Côte d’Ivoire

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