Posts Tagged Food and Beverage

Food Safety Rule Changes – Compressed Air Will Play a Role

On 4 January 2013, the US Food and Drug Administration (FDA) proposed major new Food Safety Modernization Act (FSMA) rules that many consider the most significant food safety advances since the 1940s. While one rule proposal deals largely with sanitation management and protocols on produce farms, another

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Compressed Air, the Holidays, and a Bowl Full of Jelly (Beans)

“Sweet tooths” emerge each year around the holidays as candies, chocolates, pies and more are shared in offices and gatherings…or indulged in when one believes they are not being observed. Jelly beans rank highly among the iconic candies that people encounter in the holiday season. In a

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Talk about the Weather…and Compressed Air

Writing for Compressed Air Best Practices, a leading publication on the utilization of and issues impacting compressed air across a broad spectrum of industries, Ron Marshall offers a selection of technical guidance from two key publications by Compressed Air Challenge. His article, “How’s the Weather in Your

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Spicing Up Compressed Air Purity Testing

It’s hard to fathom the influence that basic spices, such as black pepper and cinnamon, have had upon the world; yet, from the end of the Middle Ages through the European “Age of Discovery” and into modern times, the spice trade has had an enormous impact on

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Striking Oil – Compressed Air in the Food and Beverage Industry

We have often linked readers of our blog and our Facebook page to articles from around the world about compressed air issues in the various industries that utilize it. It’s all information that should be shared (and we appreciate the article recommendations you share with us too).

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