Posts Tagged Food Safety Modernization Act (FSMA)

Summer Sizzles with Compressed Air

Summer Fun, NOAA

August is upon us, often hot, often humid, and often marked by late summer gatherings, vacations, fairs, and festivals. These are summer’s Dog Days, but they are rarely lazy. Whether you grill marinated flank steaks or tofu, and whether you cool down with a soda, sparkling water,

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Compressed Air Withstands the Heat

Barbecue Safety, Compressed Air

Summer is approaching in the United States. Outdoor activities and gatherings will again become central pieces of day to day life. Cold beverages will be served. Meals will be grilled. And compressed air will be a huge part of it—as always, behind the scenes. When the temperature

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Hop to It! Test Your Compressed Air

Regardless of a person’s religious affiliation (or non-affiliation), the annual Easter holiday delivers a wealth of toys, candies, packaging, etc. that depict bunnies and chicks. People debate whether to age the popular Peeps marshmallow snacks. Cadbury Eggs appear near the registers of grocery, convenience, and general drug

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The Sweet Side of Compressed Air

Strawberries

February 7, 2014 is National Wear Red Day® (US). While February 14 marks the annual Valentine’s Day celebrations, which are strongly associated with the color red, February 7 is actually a day to honor health. The American Heart Association (AHA) hosts National Wear Red Day® events, distributes

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Q&A: What is SQF?

The Safe Quality Food (SQF) Institute is a globally oriented initiative, spearheaded by manufacturers, suppliers, and many other (mostly for-profit) companies, to promote safe quality practices throughout the complex food and beverage industry chain. Independent of but informed by and influencing various common regulatory guidelines, the SQF

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